Friday, July 22, 2011

"dragon-ed" eggs

so when you're hiking for hours on end and you're hungry, you have time to come up with some creative recipe ideas! this is what we came up asian twist on deviled eggs, and it turned out to be better than sushi!

our technique:

step 1: hard-boil eggs (this recipe is made for 8 whole eggs)
step 2: cut in half, separate yolks and whites
step 3: we soaked the egg whites overnight in a mixture of 2/3 tamari and 1/3 water
step 4: in a separate bowl, mix yolks, 1 avocado, 1 tablespoon wasabi, and a few dashes of tamari
step 5: top with pickled ginger (shaped in a flower is best), wasabi pea singular (opt.), and/or seaweed or sesame spice mix